Applying transcriptomics to better understand the molecular...

Food Chemistry 2011 Vol. 124; Iss. 3

Applying transcriptomics to better understand the molecular mechanisms underlying fish filet quality

Genciana Terova, Elena Preziosa, Stefano Marelli, Rosalba Gornati, Giovanni Bernardini, Marco Saroglia
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Volume:
124
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2010.07.061
File:
PDF, 577 KB
english, 2011
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