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Evaluation of potential and real qualities of virgin olive oil from the designation of origin (DO) “Aceite Montes de Alcaraz” (Albacete, Spain)
J.E. Pardo, M.A. Cuesta, A. Alvarruiz, J.D. Granell, M. Álvarez-OrtíVolume:
124
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.07.068
File:
PDF, 182 KB
english, 2011