Antifungal activity of natural and enzymatically-modified...

Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species

Maria Paula Salas, Gustavo Céliz, Hugo Geronazzo, Mirta Daz, Silvia Liliana Resnik
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Volume:
124
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2010.07.100
File:
PDF, 224 KB
english, 2011
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