Protective effect of dietary ginger on antioxidant enzymes...

Food Chemistry 2011 Vol. 124; Iss. 4

Protective effect of dietary ginger on antioxidant enzymes and oxidative damage in experimental diabetic rat tissues

Kondeti Ramudu Shanmugam, Korivi Mallikarjuna, Kesireddy Nishanth, Chia Hua Kuo, Kesireddy Sathyavelu Reddy
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Volume:
124
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.07.104
File:
PDF, 1.03 MB
english, 2011
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