HPLC–ESI-MS investigation of tyrosol and hydroxytyrosol...

Food Chemistry 2011 Vol. 125; Iss. 1

HPLC–ESI-MS investigation of tyrosol and hydroxytyrosol oxidation products in virgin olive oil

Ilona Di Maio, Sonia Esposto, Agnese Taticchi, Roberto Selvaggini, Gianluca Veneziani, Stefania Urbani, Maurizio Servili
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Volume:
125
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.08.025
File:
PDF, 801 KB
english, 2011
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