Freshness assessment of ray fish stored in ice by...

Food Chemistry 2011 Vol. 125; Iss. 1

Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods

V.M. Ocaño-Higuera, A.N. Maeda-Martínez, E. Marquez-Ríos, D.F. Canizales-Rodríguez, F.J. Castillo-Yáñez, E. Ruíz-Bustos, A.Z. Graciano-Verdugo, M. Plascencia-Jatomea
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Volume:
125
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.08.034
File:
PDF, 360 KB
english, 2011
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