A global survey of effects of genotype and environment on selenium concentration in lentils (Lens culinaris L.): Implications for nutritional fortification strategies
Dil Thavarajah, Pushparajah Thavarajah, Ashutosh Sarker, Michael Materne, George Vandemark, Renuka Shrestha, Omar Idrissi, Omar Hacikamiloglu, Beybin Bucak, Albert VandenbergVolume:
125
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2010.08.038
File:
PDF, 168 KB
english, 2011