Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics
Ziyad Tantoush, Dragana Stanic, Marija Stojadinovic, Jana Ognjenovic, Luka Mihajlovic, Marina Atanaskovic-Markovic, Tanja Cirkovic VelickovicVolume:
125
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.08.040
File:
PDF, 661 KB
english, 2011