Quantitative analysis and recovery optimisation of...

Food Chemistry 2011 Vol. 125; Iss. 1

Quantitative analysis and recovery optimisation of flavonoids and anthocyanins in sugar-making process of sugarcane industry

Xinying Li, Hang Song, Shun Yao, Chunmei Jia, Yingying Yang, Weixia Zhu
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Volume:
125
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.08.053
File:
PDF, 907 KB
english, 2011
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