Effect of enzymatic debittering on antioxidant capacity and...

Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin

M. Cavia-Saiz, P. Muñiz, N. Ortega, M.D. Busto
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Volume:
125
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.08.054
File:
PDF, 368 KB
english, 2011
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