Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin
M. Cavia-Saiz, P. Muñiz, N. Ortega, M.D. BustoVolume:
125
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.08.054
File:
PDF, 368 KB
english, 2011