Antioxidative effects of phenolic extracts from chestnut...

Food Chemistry 2011 Vol. 125; Iss. 3

Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells

Aida Mujić, Nevena Grdović, Ibrahim Mujić, Mirjana Mihailović, Jelena Živković, Goran Poznanović, Melita Vidaković
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Volume:
125
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2010.08.068
File:
PDF, 788 KB
english, 2011
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