Antioxidant/prooxidant properties of model phenolic...

Food Chemistry 2011 Vol. 125; Iss. 2

Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry

Mario Abou Samra, Veronica Sanda Chedea, Anastasios Economou, Antony Calokerinos, Panagiotis Kefalas
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Volume:
125
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.08.076
File:
PDF, 704 KB
english, 2011
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