Genotypic effects on the phytochemical quality of seeds and...

Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars

Santiago Pérez-Balibrea, Diego A. Moreno, Cristina García-Viguera
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Volume:
125
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.09.004
File:
PDF, 380 KB
english, 2011
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