Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum
A. Ortuño, L. Díaz, N. Alvarez, I. Porras, A. García-Lidón, J.A. Del RíoVolume:
125
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.09.012
File:
PDF, 586 KB
english, 2011