Comparative study of flavonoid and scoparone accumulation...

Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum

A. Ortuño, L. Díaz, N. Alvarez, I. Porras, A. García-Lidón, J.A. Del Río
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Volume:
125
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.09.012
File:
PDF, 586 KB
english, 2011
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