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In vitro investigation of antioxidant and anti-apoptotic activities of Korean wild edible vegetable extracts and their correlation with apoptotic gene expression in HepG2 cells
Hwang Kyung-A, Hwang Yu-Jin, Park Dong-Sik, Kim Jaehyun, Om Ae-SonVolume:
125
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2010.09.037
File:
PDF, 329 KB
english, 2011