Influence of some prefermentative treatments on aroma...

Food Chemistry 2011 Vol. 125; Iss. 3

Influence of some prefermentative treatments on aroma composition and sensory evaluation of white Godello wines

Manuel M. Losada, Jesús Andrés, Juan Cacho, Eugenio Revilla, Jorge F. López
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Volume:
125
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.09.060
File:
PDF, 199 KB
english, 2011
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