Chemometric investigation of the volatile content of young...

Food Chemistry 2011 Vol. 128; Iss. 4

Chemometric investigation of the volatile content of young South African wines

Berhane T. Weldegergis, André de Villiers, Andrew M. Crouch
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Volume:
128
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2010.09.100
File:
PDF, 386 KB
english, 2011
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