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Mercury content and bio-concentration potential of Slippery Jack, Suillus luteus, mushroom
Krzysztof Chudzyński, Grażyna Jarzyńska, Aleksandra Stefańska, Jerzy FalandyszVolume:
125
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2010.09.102
File:
PDF, 288 KB
english, 2011