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A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil
Guoliang Li, Jinmao You, Yourui Suo, Cuihua Song, Zhiwei Sun, Lian Xia, Xianen Zhao, Junyou ShiVolume:
125
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.10.007
File:
PDF, 1.05 MB
english, 2011