Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector
Huilun Chen, Marco Angiuli, Carlo Ferrari, Elpidio Tombari, Giuseppe Salvetti, Emilia BramantiVolume:
125
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.10.026
File:
PDF, 320 KB
english, 2011