The production of hydrogen peroxide is not a common...

Food Chemistry 2011 Vol. 125; Iss. 4

The production of hydrogen peroxide is not a common mechanism by which olive oil phenols induce apoptosis on HL60 cells

Roberto Fabiani, Patrizia Rosignoli, Angelo De Bartolomeo, Raffaela Fuccelli, Maurizio Servili, Guido Morozzi
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Volume:
125
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.10.052
File:
PDF, 316 KB
english, 2011
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