![](/img/cover-not-exists.png)
Barley β-glucan extracts as rich sources of polyphenols and antioxidants
P.S. Thondre, L. Ryan, C.J.K. HenryVolume:
126
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.10.074
File:
PDF, 588 KB
english, 2011