Quantification of antidiabetic extracts and compounds in...

Food Chemistry 2011 Vol. 126; Iss. 1

Quantification of antidiabetic extracts and compounds in bitter gourd varieties

Sandra D. Habicht, Veronika Kind, Silvia Rudloff, Christian Borsch, Andreas S. Mueller, Josef Pallauf, Ray-yu Yang, Michael B. Krawinkel
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Volume:
126
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2010.10.094
File:
PDF, 197 KB
english, 2011
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