Retention of ethyl butyrate by gellan gels in the presence...

Retention of ethyl butyrate by gellan gels in the presence of potassium ions

Vasiliki Evageliou, Panagiota Galanaki, Chryssavgi Gardeli, Michael Komaitis
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Volume:
126
Year:
2011
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2010.11.053
File:
PDF, 205 KB
english, 2011
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