Retention of ethyl butyrate by gellan gels in the presence of potassium ions
Vasiliki Evageliou, Panagiota Galanaki, Chryssavgi Gardeli, Michael KomaitisVolume:
126
Year:
2011
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2010.11.053
File:
PDF, 205 KB
english, 2011