Determination of total volatile basic nitrogen (TVB-N)...

Food Chemistry 2011 Vol. 126; Iss. 3

Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy

Jianrong Cai, Quansheng Chen, Xinmin Wan, Jiewen Zhao
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Volume:
126
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.11.098
File:
PDF, 749 KB
english, 2011
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