Heat stability of agaritine in water extracts from Agaricus...

Heat stability of agaritine in water extracts from Agaricus blazei and other edible fungi, and removal of agaritine by ethanol fractionation

Takashi Koge, Wataru Komatsu, Kenji Sorimachi
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Volume:
126
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.11.153
File:
PDF, 529 KB
english, 2011
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