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Heat stability of agaritine in water extracts from Agaricus blazei and other edible fungi, and removal of agaritine by ethanol fractionation
Takashi Koge, Wataru Komatsu, Kenji SorimachiVolume:
126
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.11.153
File:
PDF, 529 KB
english, 2011