Characterisation of volatile components of Pinotage wines using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC × GC–TOFMS)
Berhane T. Weldegergis, André de Villiers, Christopher McNeish, Suresh Seethapathy, Ahmed Mostafa, Tadeusz Górecki, Andrew M. CrouchVolume:
129
Year:
2011
Language:
english
Pages:
12
DOI:
10.1016/j.foodchem.2010.11.157
File:
PDF, 535 KB
english, 2011