5-Hydroxymethylfurfural content in foodstuffs determined by...

Food Chemistry 2011 Vol. 126; Iss. 4

5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography

Erika Teixidó, Oscar Núñez, F. Javier Santos, M. Teresa Galceran
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Volume:
126
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.12.016
File:
PDF, 361 KB
english, 2011
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