Relationship between nitrogen content in grapes and...

Food Chemistry 2011 Vol. 126; Iss. 4

Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines

Nathalie Moreira, Paula Guedes de Pinho, Cristina Santos, Isabel Vasconcelos
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Volume:
126
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2010.12.030
File:
PDF, 367 KB
english, 2011
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