Chemical and sensory evaluation of Bordeaux wines...

Food Chemistry 2011 Vol. 126; Iss. 4

Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine age

Kleopatra Chira, Nicola Pacella, Michael Jourdes, Pierre-Louis Teissedre
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Volume:
126
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.12.056
File:
PDF, 339 KB
english, 2011
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