Anti-inflammatory effects and chemical study of a...

Food Chemistry 2011 Vol. 126; Iss. 4

Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran

Hong-Jhang Chen, Cheng-Pei Chung, Wenchang Chiang, Yun-Lian Lin
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Volume:
126
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.12.074
File:
PDF, 825 KB
english, 2011
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