Predicting glycogen concentration in the foot muscle of...

Food Chemistry 2011 Vol. 126; Iss. 4

Predicting glycogen concentration in the foot muscle of abalone using near infrared reflectance spectroscopy (NIRS)

Miriam Fluckiger, Malcolm R. Brown, Louise R. Ward, Natalie A. Moltschaniwskyj
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Volume:
126
Year:
2011
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2010.12.078
File:
PDF, 213 KB
english, 2011
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