Selenium concentration and speciation in biofortified flour...

Food Chemistry 2011 Vol. 126; Iss. 4

Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food

D.J. Hart, S.J. Fairweather-Tait, M.R. Broadley, S.J. Dickinson, I. Foot, P. Knott, S.P. McGrath, H. Mowat, K. Norman, P.R. Scott, J.L. Stroud, M. Tucker, P.J. White, F.J. Zhao, R. Hurst
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Volume:
126
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.12.079
File:
PDF, 414 KB
english, 2011
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