Inhibitory effect of Lavandula viridis on Fe2+-induced...

Food Chemistry 2011 Vol. 126; Iss. 4

Inhibitory effect of Lavandula viridis on Fe2+-induced lipid peroxidation, antioxidant and anti-cholinesterase properties

Patrícia Costa, Sandra Gonçalves, Paula B. Andrade, Patrícia Valentão, Anabela Romano
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
126
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.12.085
File:
PDF, 314 KB
english, 2011
Conversion to is in progress
Conversion to is failed