Development of a dielectric spectroscopy technique for the...

Development of a dielectric spectroscopy technique for the determination of key biochemical markers of meat quality

Marta Castro-Giráldez, Laura Dols, Fidel Toldrá, Pedro Fito
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Volume:
127
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.12.089
File:
PDF, 472 KB
english, 2011
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