![](/img/cover-not-exists.png)
Amino acid uptake by wild and commercial yeasts in single fermentations and co-fermentations
N. Barrajón-Simancas, E. Giese, M. Arévalo-Villena, J. Úbeda, A. BrionesVolume:
127
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.12.151
File:
PDF, 799 KB
english, 2011