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Visible micro-Raman spectroscopy for determining glucose content in beverage industry
I. Delfino, C. Camerlingo, M. Portaccio, B. Della Ventura, L. Mita, D.G. Mita, M. LeporeVolume:
127
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.01.007
File:
PDF, 825 KB
english, 2011