Use of HPLC–DAD–ESI/MS to profile phenolic compounds in edible wild greens from Portugal
Lillian Barros, Montserrat Dueñas, Isabel C.F.R. Ferreira, Ana Maria Carvalho, Celestino Santos-BuelgaVolume:
127
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2011.01.009
File:
PDF, 302 KB
english, 2011