Interactions between yeast autolysates and volatile...

Food Chemistry 2011 Vol. 127; Iss. 2

Interactions between yeast autolysates and volatile compounds in wine and model solution

Piergiorgio Comuzzo, Lara Tat, Dennis Fenzi, Laura Brotto, Franco Battistutta, Roberto Zironi
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Volume:
127
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.01.026
File:
PDF, 303 KB
english, 2011
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