Effect of sterilisation on dietary fibre and...

Food Chemistry 2011 Vol. 127; Iss. 2

Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products

Vanesa Benítez, Esperanza Mollá, María A. Martín-Cabrejas, Yolanda Aguilera, Francisco J. López-Andréu, Rosa M. Esteban
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Volume:
127
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.01.031
File:
PDF, 189 KB
english, 2011
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