Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils
Mehmet Musa Özcan, Derya ArslanVolume:
129
Year:
2011
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2011.01.055
File:
PDF, 201 KB
english, 2011