Optimised nano-formulation on the bioavailability of...

Food Chemistry 2011 Vol. 127; Iss. 3

Optimised nano-formulation on the bioavailability of hydrophobic polyphenol, curcumin, in freely-moving rats

Yin-Meng Tsai, Woan-Ching Jan, Chao-Feng Chien, Wen-Chuan Lee, Lie-Chwen Lin, Tung-Hu Tsai
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Volume:
127
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.01.059
File:
PDF, 409 KB
english, 2011
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