Physico-chemical properties of various palm-based...

Food Chemistry 2011 Vol. 127; Iss. 3

Physico-chemical properties of various palm-based diacylglycerol oils in comparison with their corresponding palm-based oils

Amir Hossein Saberi, Beh Boon Kee, Lai Oi-Ming, Mat Sahri Miskandar
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Volume:
127
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.01.076
File:
PDF, 514 KB
english, 2011
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