A remarkable influence of microwave extraction: Enhancement...

Food Chemistry 2011 Vol. 127; Iss. 4

A remarkable influence of microwave extraction: Enhancement of antioxidant activity of extracted onion varieties

Zill-e-Huma, Maryline Abert Vian, Anne-Sylvie Fabiano-Tixier, Mohamed Elmaataoui, Olivier Dangles, Farid Chemat
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Volume:
127
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2011.01.112
File:
PDF, 973 KB
english, 2011
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