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Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines
Juan J. Rodríguez-Bencomo, Héctor M. Cabrera-Valido, Juan P. Pérez-Trujillo, Juan CachoVolume:
127
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2011.01.117
File:
PDF, 217 KB
english, 2011