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Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose
Teresa García-Martínez, Andrea Bellincontro, María de las Nieves López de Lerma, Rafael Andrés Peinado, Juan Carlos Mauricio, Fabio Mencarelli, Juan José MorenoVolume:
127
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.01.130
File:
PDF, 369 KB
english, 2011