Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains
Mehran Ghasemlou, Faramarz Khodaiyan, Abdulrasoul Oromiehie, Mohammad Saeid YarmandVolume:
127
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.02.003
File:
PDF, 438 KB
english, 2011