Characterization of the major whey proteins from milk of...

Food Chemistry 2011 Vol. 127; Iss. 4

Characterization of the major whey proteins from milk of Mediterranean water buffalo (Bubalus bubalis)

Joanna Natalia Buffoni, Ivan Bonizzi, Alfredo Pauciullo, Luigi Ramunno, Maria Feligini
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Volume:
127
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.02.008
File:
PDF, 242 KB
english, 2011
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