Chemical, biochemical and electrochemical assays to...

Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants

Lillian Barros, Luis Cabrita, Miguel Vilas Boas, Ana Maria Carvalho, Isabel C.F.R. Ferreira
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Volume:
127
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2011.02.024
File:
PDF, 411 KB
english, 2011
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