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Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants
Lillian Barros, Luis Cabrita, Miguel Vilas Boas, Ana Maria Carvalho, Isabel C.F.R. FerreiraVolume:
127
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2011.02.024
File:
PDF, 411 KB
english, 2011