Corrigendum to “LC-MS-MS characterization of curry leaf...

Food Chemistry 2011 Vol. 127; Iss. 4

Corrigendum to “LC-MS-MS characterization of curry leaf flavonols and antioxidant activity” (Food Chemistry 127 (2011) 80–85)

Ajay P. Singh, Ted Wilson, Vasil Vorsa, Devanand Luthria, Michelle R. Freeman, Rachel M. Scott, Dan Bilenker, Sneha Shah, Siva Somasundaram, Nicholi Vorsa
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Volume:
127
Year:
2011
Language:
english
DOI:
10.1016/j.foodchem.2011.02.055
File:
PDF, 108 KB
english, 2011
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